Happy New Year’s Eve, eve! I thought I should get my act together and post this now in case you are hosting tomorrow night and trying to think of nibbles to serve with drinks. These are super easy to make, all of the prep is done in advance, and the combination is bloody fabulous – sweet roasted grapes and figs with salty, pungent blue cheese, peppery rocket and crunchy, golden caramelised walnuts. (A recipe I originally put together for my good mates at Dish magazine). Yum. Aaaaand in other news, I hope you had a happy Christmas! I was lucky enough to have Hoob here for two nights, which was short but very sweet, and as usual hosted Christmas brunch with recipes you can find here – bircher muesli, roast side of salmon, salad with avocado, broad beans and goat cheese and Christmas mince chocolate brownies.
Since then I have been floating around in the weird no-man’s land of having no kids at home (unlike all of my friends) and feeling very ‘spare maiden aunt’ while families go on holiday and spend time together (the city is like some kind of abandoned twilight zone). I do try and keep in touch and organise stuff but sometimes it is just a bloody effort on your own! Thank God for my four besties preventing me from falling off the radar completely – I owe them big time – to be paid back fulsomely with food and strong alcohol in the new year. (Last night case in point – lovely drinkies and dumplings and a tiny bit of bar hopping). In an effort to perk myself up I have been sticking to my lovely big walks and heading to Waiheke for beach days now and again…and have actually joined a gym for the first time in many years. I had a lovely trainer explaining exercises in huge detail to me yesterday and only just managed not to mention that I was actually a personal trainer a few years back – haha, God forbid they have any expectations I will feel obliged to meet…much better to keep it on the low down I reckon. Right time to get up – walk, Waiheke, beach and a quiet night in are on the agenda. Wishing you a fantastic, fun-filled NYE and a bloody brilliant 2018…see you next year!
from Stuck in the kitchen http://ift.tt/2BTdOnO